Cocktail Series at Columbia Firehouse: Homemade Ingredients

A summer season full of mixed up fun gets underway Saturday, June 11 at Columbia Firehouse – and this time around, it's all about DIY drinks, top to bottom. Sure, you can probably shake a passable martini for a pal, but can you craft your own brand of syrups and other essential ingredients? Come learn to impress with the best and spend an afternoon at the Firehouse for a fun, in-depth tutorial on all things crafty with resident mixmaster Steve Warner.

Don't fret, it’s not all bunsen burners and beakers – we’ll certainly imbibe a bit and once school's out, and head outside to witness Steve demo Smoked Maple Syrup on the patio as our crew passes around Grilled Chicken Skewers and Sazeracs.

COCKTAIL SERIES VOL. 3: HOMEMADE INGREDIENTS
SATURDAY JUNE 11

Homemade Ingredient: Tonic Syrup
Cocktail: Gin & Tonic

Homemade Ingredient: Grenadine
Cocktail: Bacardi Cocktail
Eats: Tuna Tartare Tacos with Ginger & Lemongrass Vinaigrette

Homemade Ingredient: Gomme Syrup
Cocktail: Sazerac
Eats: Braised Pork Shoulder with Fennel Slaw & Crostini

Homemade Ingredient: Smoked Maple Syrup
Cocktail: Smokey Applejack Rabbit
Eats: Jerk Chicken Skewers
*This lesson will be conducted on patio, weather permitting

Details: Cocktail Class at Columbia Firehouse on Saturday, June 11 from 2 to 4 PM. $42 per person includes cocktails, food and gift bags.